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DOI: 10.13982/j.mfst.1673-9078.2020.12.0651
Preparation Technology of Quinoa Eight-ingrediet Porridge
LIANG Xia
ZHOU Bai-ling
WANG Hai-ping
REN Yuan
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Publication Date：2020-12-15
Pages：11( 143-152,197 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2020,36(12)
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