Changing Trends in the Phenolic Substances and Antioxidant Activities of Chokeberry (Aronia melanocarpa) Subjected to in Vitro Simulated Digestion

RAO Xue-tian; ZENG Xin-an; LIN Song-yi; LIU Zhong-hua; SUN Jia-jiang

doi:10.13982/j.mfst.1673-9078.2020.12.0012

Home>Articles>Changing Trends in the Phenolic Substances and Antioxidant Activities of Chokeberry (Aronia melanocarpa) Subjected to in Vitro Simulated Digestion

DOI: 10.13982/j.mfst.1673-9078.2020.12.0012

Changing Trends in the Phenolic Substances and Antioxidant Activities of Chokeberry (Aronia melanocarpa) Subjected to in Vitro Simulated Digestion

RAO Xue-tian

ZENG Xin-an

LIN Song-yi

LIU Zhong-hua

SUN Jia-jiang

Machine-generated Keywords：

Publication Date：2020-12-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 77-83 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2020,36(12)