Improvement of the Storage Quality of Mulberry Leaf Vegetable by Vacuum Precooling Combined with Modified Atmosphere Packaging Under Simulated E-commerce Logistics Conditions

YANG Teng-da; CHEN Yu-long; ZENG Fan-kun; YE Ming-qiang; WANG Ling; LUO Zheng; CHEN Fei-ping

doi:10.13982/j.mfst.1673-9078.2020.11.0371

Home>Articles>Improvement of the Storage Quality of Mulberry Leaf Vegetable by Vacuum Precooling Combined with Modified Atmosphere Packaging Under Simulated E-commerce Logistics Conditions

DOI: 10.13982/j.mfst.1673-9078.2020.11.0371

Improvement of the Storage Quality of Mulberry Leaf Vegetable by Vacuum Precooling Combined with Modified Atmosphere Packaging Under Simulated E-commerce Logistics Conditions

YANG Teng-da

CHEN Yu-long

ZENG Fan-kun

YE Ming-qiang

WANG Ling

LUO Zheng

CHEN Fei-ping

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Publication Date：2020-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 130-136,179 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2020,36(11)