Evaluation of Antioxidant and Anti-inflammatory Activities and Analysis of Chemical Components in Different Extraction Parts of Fresh Longya Lilium

ZHAO Kang-hong; ZHOU Feng; YAN Si-en; LIU Dong-bo; XIE Hong-qi

doi:10.13982/j.mfst.1673-9078.2020.11.0469

Home>Articles>Evaluation of Antioxidant and Anti-inflammatory Activities and Analysis of Chemical Components in Different Extraction Parts of Fresh Longya Lilium

DOI: 10.13982/j.mfst.1673-9078.2020.11.0469

Evaluation of Antioxidant and Anti-inflammatory Activities and Analysis of Chemical Components in Different Extraction Parts of Fresh Longya Lilium

ZHAO Kang-hong

ZHOU Feng

YAN Si-en

LIU Dong-bo

XIE Hong-qi

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Publication Date：2020-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 87-97 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2020,36(11)