Isolation,Identification and Carbon Source Metabolism Analysis of Three Strains of the Hami Melon (Cucumis melo var.saccharinus L.) Rot Pathogens

WANG Yu-bin; FENG Yu-qing; LU Rong-rong; HE Chao-jun; ZHAO Xiao-yan; WANG Dan; MA Yue; ZHANG Chao

doi:10.13982/j.mfst.1673-9078.2020.11.0403

Home>Articles>Isolation,Identification and Carbon Source Metabolism Analysis of Three Strains of the Hami Melon (Cucumis melo var.saccharinus L.) Rot Pathogens

DOI: 10.13982/j.mfst.1673-9078.2020.11.0403

Isolation,Identification and Carbon Source Metabolism Analysis of Three Strains of the Hami Melon (Cucumis melo var.saccharinus L.) Rot Pathogens

WANG Yu-bin

FENG Yu-qing

LU Rong-rong

HE Chao-jun

ZHAO Xiao-yan

WANG Dan

MA Yue

ZHANG Chao

Machine-generated Keywords：

Publication Date：2020-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 80-86,8 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2020,36(11)