Release and Changes in Activity of Essential Oils from Guava Leaves by Solid-state Fermentation
WEI Wei-qian
LUO You
HU Xi
FANG Zheng
WU Zhen-qiang
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Publication Date:2020-11-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 70-79 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(11)