UV-C-irradiated Gallic Acid Solution (UVC-GA) Inhibited the Growth of E.coli O157∶H7 on the Surface of Oyster Flesh
GAN Hui
GUAN Yi-yin
WANG Yuan-yuan
RUAN Zhi-de
YANG Qiong
CHENG Xiu-li
LU Xiao-hua
MA Hua-wei
LYU Min
Machine-generated Keywords:
Publication Date:2020-11-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 61-69 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(11)