Advantages of Liquid Nitrogen Spraying Quick-freezing on the Quality Preservation of Bayberry
WU Wei-jun
CHENG Li-na
XU Yu-juan
YU Yuan-shan
ZOU Ying
ZOU Bo
LI Jun
ZHU Jie-li
ZHENG Xiao-tao
LIU Wei-jun
XIAO Geng-sheng
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Publication Date:2020-10-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 140-146,330 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(10)