Analysis of Sialic Acid Content and Morphology in Meat Products and its Changes in Processing
ZHENG Wan-ting
HE En-qi
HE Rong-xin
SHEN Qing-wu
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Publication Date：2020-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 100-107 )