Prolongation of the Preservation Period of Aspergillus oryzae by Using Brown Rice as the Main Culture Medium
FU Jiang-yan
HUA Huan-huan
LIANG Liang
LIU Zhan
YANG Jun
LAO Hao-jing
CHEN Sui
YANG Ming-quan
GAO Xian-li
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Publication Date：2020-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 31-37 )