Comparative Analysis of Strong-flavor Baijiu Pit-mud Microbial Community Using High-throughput Sequencing Based on 16S rDNA V4 and V3-V4 Variable Regions
WANG Yan-li
ZHANG Hui-min
MENG Ya-jing
ZHOU Qing-wu
LIANG Jin-hui
YUAN Zhi-qiang
LIU Guo-ying
HE Hong-kui
LI An-jun
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Publication Date：2020-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 147-154 )