Metagenomics Analyze the Relationship between the Dominant Bacteria and Fungi and Metabolism Function in the Pit Fermentation of Maotai-flavor Liquor

MA Ying-yao; HU Ping; SUN Li-lin; TIAN Ya

doi:10.13982/j.mfst.1673-9078.2020.6.1251

Home>Articles>Metagenomics Analyze the Relationship between the Dominant Bacteria and Fungi and Metabolism Function in the Pit Fermentation of Maotai-flavor Liquor

DOI: 10.13982/j.mfst.1673-9078.2020.6.1251

Metagenomics Analyze the Relationship between the Dominant Bacteria and Fungi and Metabolism Function in the Pit Fermentation of Maotai-flavor Liquor

MA Ying-yao

HU Ping

SUN Li-lin

TIAN Ya

Machine-generated Keywords：

Publication Date：2020-06-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 128-136 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2020,36(6)