Structures and Property Characterization of Starch-chitosan Crosslinking Films with Different Amylose/amylopectin Ratio
ZHANG Shu-yan
HOU Fei-xiang
MAI Jun-xi
XIAN Wei-xiong
ZHU Jie
LI Lin
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Publication Date:2020-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 82-88,327 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(6)