Comparative Analysis on Volatile Components and Biological Activities of Different Garlic Essential Oil
WU Yan
HE Yuan-qin
YI Jun-ming
SHEN Li-qun
Machine-generated Keywords:
Publication Date:2020-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 75-81,320 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(6)