Comparative Analysis of the Structure and Gelation of Egg White Protein under Different Pressure Conditions
LYU Jing
LIU Ya-ping
DANG Run-qing
JIN Yong-guo
MA Mei-hu
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Publication Date：2020-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 46-53 )