The Relation between Carbon Source and the Antimicrobial Effect of Lactobacillus Reuteri Fermentation Supernatant
WU Hui-zhen
XIA Feng-geng
CHEN Zhong
HUANG Kui-ying
LIN Wei-feng
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Publication Date：2020-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 119-125 )