Improving Effect of Papain on the Physico-chemical and Sensory Characteristics of Frozen Horse Meat Patties
CHENG Yi-mei
XUE Yu-fei
GUAN Dong
DAI Zhi-wei
ZHANG Yue
MA Jing
MEI Jie
KONG Ling-ming
FENG Xian-chao
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Publication Date：2020-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 46-53 )