Comparison of Quality of Fresh Pork Packaged by Different Method during the Cold Chain Transportation
WU Yi-ming
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Publication Date:2020-03-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 127-132 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(3)