Antibacterial of ε-poly-L-lysine/Polyvinyl Alcohol Composite Film and its Preservation Effect on Fresh Duck Meat
YANG Ping-ping
GUO Si-qi
HOU Wen-fu
XU Wei
WANG Hong-xun
Machine-generated Keywords：
Publication Date：2020-03-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 113-119,98 )