Improvement of Storage Characteristics of Xinjiang Fresh Jujube by Ice Temperature Preservation
HU Hui-hui
ZHANG Hui
ZHANG Wen-na
ZHANG Jian-chao
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Publication Date:2020-03-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 106-112 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(3)