Comparison of Antioxidant Activity and Quality of Red Raspberry Seed Oil Extracted by Different Methods
TANG Lin-lin
SANG Ying
CHEN Si-rui
TANG Ying
FENG Jian-wen
SUN Li-na
WANG Jin-ling
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Publication Date:2020-03-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 80-88 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(3)