Comparison of in Vitro Antioxidant Activities of Fermented Meat Polypeptides Extracted with Different Methods
LI Miao-yun
WU Hui-lin
ZHU Yao-di
XIAO Kang
REN Hong-rong
ZHAO Gai-ming
HAO Yun-peng
MA Yang-yang
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Publication Date：2020-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 38-45,101 )