Enzyme Activity Production by Pure and Mixed Cultures of Torulaspora delbrueckii and Saccharomyces cerevisiae during Cider Fermentation
ZENG Chao-zhen
KANG San-jiang
ZHANG Ji-hong
ZHANG Fang
ZHANG Hai-yan
YUAN Jing
SONG Juan
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Publication Date:2020-01-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 143-149 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(1)