The Preservative Effect of Tea Polyphenols/ε-Polylysine Hydrochloride Composite Microcapsules on Sciaennops ocellatus Fillets
YANG Hua
YANG Li-li
WANG Ming
WEI Xu-qing
SUN Tong
ZHOU Bin
LI Jian-rong
Machine-generated Keywords：
Publication Date：2020-01-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 98-105 )