Comparison of Nutrient Composition and Texture Properties Between Soy Protein Ball and Three Meatballs
CHEN Yu-ling
YANG Mei
NIU Yue-ting
CAI Hui-zhen
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Publication Date：2020-01-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 84-90,7 )