Effects of in Vitro Digestion on Phenolic Acid Content and Antioxidant Activity of Artemisia selengensis Turcz Leaves
XIONG Wen
WU Ting
CAO Wei-wei
PAN Si-yi
XU Xiao-yun
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Publication Date：2020-01-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 78-83,287 )