Characteristics and Quality of Chinese Chives Dried by A Temperature-segmented Catalytic Infrared System
WANG Bei
ZHAO Xing
MA Hai-le
ZHOU Cun-shan
QU Wen-juan
Machine-generated Keywords：
Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 132-137 )