Physicochemical Characterization, in vitro Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Rosa sterilis Fruit

CHEN Qing; LI Chao; HUANG Ting; FU Xiong; JIA Qiang

doi:10.13982/j.mfst.1673-9078.2019.11.016

Home>Articles>Physicochemical Characterization, in vitro Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Rosa sterilis Fruit

DOI: 10.13982/j.mfst.1673-9078.2019.11.016

Physicochemical Characterization, in vitro Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Rosa sterilis Fruit

CHEN Qing

LI Chao

HUANG Ting

FU Xiong

JIA Qiang

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 114-119,253 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(11)