Isolation and Identification of Lactic Acid Bacteria from Natural Fermented Sauce of Monetaria moneta and Study of Their Biological Characteristics

ZHANG Da-wei; ZHANG Jie; TIAN Yong-hang

doi:10.13982/j.mfst.1673-9078.2019.11.011

Home>Articles>Isolation and Identification of Lactic Acid Bacteria from Natural Fermented Sauce of Monetaria moneta and Study of Their Biological Characteristics

DOI: 10.13982/j.mfst.1673-9078.2019.11.011

Isolation and Identification of Lactic Acid Bacteria from Natural Fermented Sauce of Monetaria moneta and Study of Their Biological Characteristics

ZHANG Da-wei

ZHANG Jie

TIAN Yong-hang

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 76-82,292 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(11)