Quality Improvement of Wheat Bran and Baking Properties of Bread Incorporated with Wheat Bran
XIAO Zhi-gang
LIU Lu
WANG Li-shuang
TAO Li-wei
DUAN Yu-min
LUO Zhi-gang
YANG Qing-yu
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 66-75 )