Comparison of Pretreatment Methods for Corn Gluten Meal and the Study of Decolorization Process of Corn Enzymatic Hydrolysate
ZHAO Mou-ming
MA Mei
SU Guo-wan
ZHENG Lin
LIU Yang
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 131-138,130 )