Changes in Active Components in Stauntonia chinensis Ferment during Fermentation
WANG Yu
LI Li-lang
ZHANG Jie
LI Xue
YANG Li-shou
LIN Ling
ZHOU Mei
YANG Xiao-sheng
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 125-130 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(10)