Quality Changes during the Fermentation of of Blueberry and Blackberry Juice Mixture by Composite Lactic Acid Bacteria
ZHANG Hong-zhi
MA Yan-hong
LIU Xiao-li
LI Ya-hui
GAO Hai-yan
CHEN Hang-jun
ZHOU Jian-zhong
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 85-91,212 )