The Effect of Storage Temperature on the Emulsifying Properties of Hen Egg Yolks
HE Zhong-yu
HUO Yin-qiang
TANG Shang-wen
QIU Ning
SUN Hao-hao
ZHU Fang-li
MENG Ya-qi
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 147-152,109 )