Effect of Dry Heat Treatment on the Structural and in Vitro Digestion Properties of Starch Granules Encapsulated in Intact Pinto Bean Cells

WANG Miao-miao; HE Xiao-wei; HUANG Qiang; ZHANG Bin

doi:10.13982/j.mfst.1673-9078.2019.9.014

Home>Articles>Effect of Dry Heat Treatment on the Structural and in Vitro Digestion Properties of Starch Granules Encapsulated in Intact Pinto Bean Cells

DOI: 10.13982/j.mfst.1673-9078.2019.9.014

Effect of Dry Heat Treatment on the Structural and in Vitro Digestion Properties of Starch Granules Encapsulated in Intact Pinto Bean Cells

WANG Miao-miao

HE Xiao-wei

HUANG Qiang

ZHANG Bin

Machine-generated Keywords：

Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 119-125,162 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(9)