Interaction between the Polyphenols from Pinus koraiensis Seeds Scales and Whey Protein Studied by Fluorescence and Ultraviolet Spectroscopy

YUE Xin; BAO Yi-hong

doi:10.13982/j.mfst.1673-9078.2019.7.016

Home>Articles>Interaction between the Polyphenols from Pinus koraiensis Seeds Scales and Whey Protein Studied by Fluorescence and Ultraviolet Spectroscopy

DOI: 10.13982/j.mfst.1673-9078.2019.7.016

Interaction between the Polyphenols from Pinus koraiensis Seeds Scales and Whey Protein Studied by Fluorescence and Ultraviolet Spectroscopy

YUE Xin

BAO Yi-hong

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 114-120 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(7)