Effects of Different Lactic Acid Bacteria on Fermentation Characteristics and Texture of Set-style Yogurt Fortified with Lychee Juice
WU Qian
YU Yuan-shan
XU Yu-juan
WU Ji-jun
XIAO Geng-sheng
WEN Jing
ZOU Bo
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 99-106 )