Effect of Superfine Grinding on the Physicochemical Properties and Antioxidant Activities of Water Dropwort Powder
TANG Ming-ming
SUN Han-ju
ZHAO Jin-long
HE Shu-dong
LI Yan-hong
ZHANG Hua
GAO Si-yang
HUA Chang-hong
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 55-65 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(7)