Effect of Microfluidization-enzyme Treatment on Structure and Physicochemical Properties of Collagen from Tilapia Skin
LI Si-jia
SUN Wei-dong
ZHANG Ye-hui
LIU Lei
ZHANG You-sheng
RUAN Qi-jun
WANG Jing-yu
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 24-29 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(7)