Effect of Pregelatinization on the Quality of Noodles with a High Oat Flour Content
XU Bin
SUN Yi-lin
LIU Shu-yi
CHEN Xiao-pei
JIANG Song
CHEN Zhong-wei
SUN Jun
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 139-144,138 )