Comparison of Volatile Flavor Components in Gonad of Male Chinese Mitten Crab (Eriocheir sinensis) Cultured with Four Different Eco-environment Modes

WU Hao-ran; LIN Lin; GE Meng-tian; CHENG Hua-feng; JIANG Shao-tong; LU Jian-feng

doi:10.13982/j.mfst.1673-9078.2019.6.013

Home>Articles>Comparison of Volatile Flavor Components in Gonad of Male Chinese Mitten Crab (Eriocheir sinensis) Cultured with Four Different Eco-environment Modes

DOI: 10.13982/j.mfst.1673-9078.2019.6.013

Comparison of Volatile Flavor Components in Gonad of Male Chinese Mitten Crab (Eriocheir sinensis) Cultured with Four Different Eco-environment Modes

WU Hao-ran

LIN Lin

GE Meng-tian

CHENG Hua-feng

JIANG Shao-tong

LU Jian-feng

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 92-101,47 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(6)