Effects of Interaction between Pectin and Tannin on the Deastringency of Different Varieties of Persimmons during Maturing
WANG Yue
LI Kai-kai
LI Chun-mei
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 87-94 )