Effect of Microwave Cooking on the Quality of Astragalus membranaceus Stewed Chicken Soup
HAN Zhong
SHI Rui
LIANG Han-ni
CHENG Jun-hu
YU Xu-cong
SUN Da-wen
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 75-80,267 )