Effect of β-glucanase on the Physical Characteristics and Sensory Quality of Noodles Made with Barley-wheat Mixed Flour
LI Zhen
GAO Wen-qian
JI Sheng-xin
SUO Biao
AI Zhi-lu
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 123-129 )