Accumulation Characteristics of Non-anthocyanin Phenolic from Five Different Red Wine Grape Varieties in the Northern Foothills of Tianshan Mountains

ZHANG Ke; YUAN Lin; YANG Xing-yuan; LI Qian; WANG Rui; YAN Xue; WANG Jing; WANG Wen-xuan; ZHANG Zhen-zhen

doi:10.13982/j.mfst.1673-9078.2019.4.017

Home>Articles>Accumulation Characteristics of Non-anthocyanin Phenolic from Five Different Red Wine Grape Varieties in the Northern Foothills of Tianshan Mountains

DOI: 10.13982/j.mfst.1673-9078.2019.4.017

Accumulation Characteristics of Non-anthocyanin Phenolic from Five Different Red Wine Grape Varieties in the Northern Foothills of Tianshan Mountains

ZHANG Ke

YUAN Lin

YANG Xing-yuan

LI Qian

WANG Rui

YAN Xue

WANG Jing

WANG Wen-xuan

ZHANG Zhen-zhen

Machine-generated Keywords：

Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 116-123 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(4)