Effects of Drying Temperature on the Dissolving-out Properties of Polysaccharides in Dendrobium officinale Particles
MA Hou-yu
XING Li
MIAO Ye-lian
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 109-115 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(4)