Comparison of the Edible Characteristics and Nutrient Quality of Rice Flour Prepared with Different Processing Degrees
ZHAO Yue
LI Jia-shuang
TAN Yao-yao
LIU Hui
ZHANG Cui-cui
WANG Jing
ZHANG Hong
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 87-95 )