Mitigating Protein Denaturation of Surimi via Immersion-freezing Using Water-soluble Soybean Polysaccharide(s)
GAO Wen-hong
HOU Rui
ZENG Xin-an
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 134-140 )