Study on Fish Scale Gelatin Extracted by Gradient Increasing Temperature and Its Physicochemical Properties
WU Xiao-yang
XIONG Shan-bai
YOU Juan
LIU Ru
CHEN Jia-ping
HU Yang
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 118-125 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(2)