Preservative Effect of Different Monochromatic Light-emitting Diode (LED) Treatments on Broccoli (Brassica oleracea) in Low-temperature Storage

LI Bian-sheng; WEN Ya-xin; RUAN Zheng; ZHOU Wei; CHEN Lin-yun

doi:10.13982/j.mfst.1673-9078.2019.1.020

Home>Articles>Preservative Effect of Different Monochromatic Light-emitting Diode (LED) Treatments on Broccoli (Brassica oleracea) in Low-temperature Storage

DOI: 10.13982/j.mfst.1673-9078.2019.1.020

Preservative Effect of Different Monochromatic Light-emitting Diode (LED) Treatments on Broccoli (Brassica oleracea) in Low-temperature Storage

LI Bian-sheng

WEN Ya-xin

RUAN Zheng

ZHOU Wei

CHEN Lin-yun

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 137-143,220 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(1)